Koko Kesar Mango Pulp 850g

Koko Kesar Mango Pulp 850g is made from carefully selected Kesar mangoes, one of India's most prized mango varieties, celebrated for their naturally sweet flavour, rich aroma, and vibrant golden-orange colour. Ready to use straight from the can, this smooth and creamy mango pulp is perfect for preparing mango lassi, smoothies, milkshakes, ice cream, kulfi, desserts, cakes, cheesecakes, mousses, jams, and authentic Indian sweets. It is also an excellent ingredient for sauces, glazes, and tropical beverages, allowing you to enjoy the delicious taste of Kesar mangoes all year round.

Key Features

• Made from premium Kesar mangoes
• Naturally sweet with a rich tropical aroma
• Smooth and creamy texture
• Ready to use – no peeling or blending required
• Ideal for beverages, desserts, baking, and cooking
• Suitable for vegetarian and vegan diets
• Perfect for Indian and international recipes

Ingredients

• Kesar Mango Pulp
• Sugar
• Water
• Citric Acid (Acidity Regulator)

Note: Ingredients may vary slightly by batch. Please refer to the product label for the exact ingredient list.

Preparation & Serving Ideas

Mango Lassi

1. Blend 1 cup of Kesar mango pulp with 1 cup of plain yogurt.
2. Add ¼ cup chilled milk (optional).
3. Sweeten with sugar or honey if desired.
4. Add a pinch of cardamom and blend until smooth.
5. Serve chilled.

Mango Milkshake

1. Blend 1 cup mango pulp with 1½ cups chilled milk.
2. Add ice cubes and sugar if required.
3. Blend until creamy and serve immediately.

Other Uses

• Prepare mango ice cream and kulfi
• Make cheesecakes, mousses, and puddings
• Use in cakes, pastries, and muffins
• Blend into smoothies and smoothie bowls
• Prepare mango sorbet and frozen desserts
• Use in sauces, marinades, and fruit toppings

Usage Instructions

• Ready to use directly from the can.
• Stir well before use.
• Ideal for beverages, desserts, and cooking.
• Refrigerate after opening and consume within 3–5 days.
• Can be frozen for extended storage.

Storage Instructions

• Store in a cool, dry place away from direct sunlight.
• Do not use if the can is damaged, leaking, or swollen.
• After opening, transfer the contents to a clean, airtight, non-metallic container.
• Refrigerate and consume within 3–5 days.
• Freeze unused portions for longer storage.