Koko Alphonso Mango Pulp 850g

Koko Alphonso Mango Pulp 850g is made from carefully selected Alphonso mangoes, renowned as the "King of Mangoes" for their rich aroma, vibrant golden colour, and naturally sweet, creamy flavour. Ready to use straight from the can, this premium mango pulp is perfect for preparing mango lassi, milkshakes, smoothies, ice cream, desserts, cakes, cheesecakes, mousses, sorbets, jams, and authentic Indian sweets. It also adds a delicious tropical flavour to sauces and marinades for both sweet and savoury dishes. Alphonso mango pulp is a convenient way to enjoy the authentic taste of Indian mangoes all year round.

Key Features

• Made from premium Alphonso mangoes
• Rich, sweet, and naturally aromatic flavour
• Smooth, creamy texture
• Ready to use – no peeling or blending required
• Ideal for beverages, desserts, baking, and cooking
• Suitable for vegetarian and vegan diets
• Perfect for Indian and international recipes

Ingredients

• Alphonso Mango Pulp
• Sugar (if included in the product variant)
• Water (if included)
• Citric Acid (Acidity Regulator)

Note: Ingredients may vary slightly by batch. Please refer to the product label for the exact ingredient list.

Preparation & Serving Ideas

Mango Lassi

1. Blend 1 cup of mango pulp with 1 cup of plain yogurt.
2. Add ¼ cup chilled milk (optional).
3. Sweeten to taste if required.
4. Add a pinch of cardamom and blend until smooth.
5. Serve chilled.

Mango Milkshake

1. Blend 1 cup mango pulp with 1½ cups chilled milk.
2. Add ice cubes and sugar or honey if desired.
3. Blend until creamy and serve immediately.

Other Uses

• Prepare mango ice cream and kulfi
• Make cheesecakes, mousses, and puddings
• Use in cakes, muffins, and pastries
• Add to smoothies and smoothie bowls
• Prepare mango sorbet and frozen desserts
• Use in sauces, glazes, marinades, and fruit toppings

Usage Instructions

• Ready to use directly from the can.
• Stir well before use.
• Enjoy in beverages, desserts, or cooking recipes.
• Refrigerate after opening and consume within 3–5 days.
• Can also be frozen for longer storage.