India Gate Jeera Kasala Rice 5000g

India Gate Jeerakasala Rice 5kg is a premium-quality aromatic short-grain rice, prized for its delicate fragrance, soft texture, and exceptional taste. Also known as Kaima Rice, it is the preferred choice for preparing authentic Kerala biryani, ghee rice, and festive dishes. The small grains absorb spices beautifully, delivering rich flavour and a perfect texture in every bite.

Carefully selected and hygienically packed, India Gate Jeerakasala Rice ensures superior quality and freshness for every meal.

Cooking Instructions

1. Rinse the rice gently 2–3 times with clean water.
2. Soak for 15–20 minutes for the best texture (optional).
3. Add 1 cup of rice to 2 cups of water.
4. Cook in a rice cooker or on the stovetop until the rice is tender and fluffy.
5. Let the rice rest for 5 minutes before serving.

Tip: For authentic Kerala biryani, cook the rice until 70–80% done before layering with meat or vegetable masala and finish using the traditional dum method.

Storage Instructions

Store in a cool, dry place away from direct sunlight and moisture. Once opened, transfer the rice to an airtight container to preserve its natural aroma, freshness, and quality. Keep away from insects and strong odours.