India Gate Idli Rice 5kg

India Gate Idli Rice 5kg is a premium-quality rice specially selected for preparing authentic South Indian dishes. Its excellent texture and consistency help create soft, fluffy idlis, crispy dosas, light uttapams, and other traditional rice-based recipes. This rice grinds smoothly into a fine batter and ferments well, delivering delicious homemade results every time.

The convenient 5kg pack is perfect for families who regularly prepare South Indian breakfasts and snacks at home.

Key Features

• Premium quality idli rice
• Ideal for making soft idlis and crispy dosas
• Produces smooth batter with excellent fermentation
• Delivers light, fluffy, and authentic results
• Suitable for vegetarian and vegan diets
• Perfect for home cooking and everyday use
• Convenient 5kg family pack

Perfect For

• Idli
• Dosa
• Uttapam
• Appam
• Paniyaram
• Rice Batter
• South Indian Breakfast Recipes
• Traditional Homemade Dishes

Cooking Instructions (for Idli & Dosa Batter)

1. Wash the required quantity of idli rice thoroughly 2–3 times.
2. Soak the rice for 4–6 hours. Soak urad dal separately if preparing traditional batter.
3. Grind the soaked rice and dal into a smooth batter.
4. Mix well, add salt if desired, and allow the batter to ferment for 8–12 hours or overnight.
5. Use the fermented batter to prepare soft idlis, crispy dosas, uttapams, or paniyarams according to your preferred recipe.

Storage Instructions

• Store in a cool, dry place away from direct sunlight.
• Keep the bag tightly sealed after opening.
• Transfer to an airtight container to maintain freshness.
• Protect from moisture, insects, and strong odours.