Heera Vermicelli (Semiya) 150g

Heera Vermicelli (Semiya) 150g is a premium-quality thin wheat noodle, widely used across South Asian and Middle Eastern cuisines for both sweet and savoury preparations. Made from fine wheat semolina, this versatile ingredient is a pantry essential for creating classic dishes such as vermicelli kheer, payasam, upma, and seviyan.

Heera is a trusted brand known for delivering authentic, high-quality ingredients to kitchens around the world. This vermicelli is carefully produced to ensure a consistent texture and clean flavour, making it ideal for everyday cooking as well as festive occasions.

Light, quick to cook, and endlessly versatile, Heera Vermicelli (Semiya) 150g is the perfect choice for home cooks seeking authentic results with minimal effort.

Key Features

• Fine wheat semolina vermicelli (semiya)
• Versatile — suitable for sweet and savoury dishes
• Quick and easy to prepare
• No artificial colours or preservatives
• Suitable for vegetarian diets
• Authentic Heera brand quality
• Net Weight: 150g

Ingredients

Wheat Semolina (Durum Wheat). May contain traces of other cereals processed in the same facility.

How to Use

• Dry roast or sauté in ghee before cooking for enhanced flavour
• Simmer in sweetened milk for kheer or payasam
• Stir-fry with vegetables and spices for vermicelli upma
• Use in soups or broths for a light, satisfying meal

Perfect For

• Vermicelli Kheer and Payasam
• Semiya Upma
• Seviyan (sweet vermicelli)
• Indian and South Asian breakfasts
• Festive and everyday recipes

Serving Suggestions

• Prepare creamy kheer with milk, sugar, cardamom, and garnish with nuts and raisins
• Cook savoury upma with mustard seeds, curry leaves, onions, and vegetables
• Serve warm as a comforting breakfast or dessert
• Add to light soups for extra texture

Storage Instructions

Store in a cool, dry place away from direct sunlight. Once opened, transfer to an airtight container and use within a reasonable time to maintain freshness and quality.