Heera Toor Dal Plain 500g

Heera Toor Dal Plain 500g is a versatile Indian staple made from split pigeon peas, also known as Toor Dal, Arhar Dal or Tuvar Dal. It is widely used in Indian cuisine and is perfect for preparing wholesome traditional dishes such as dal, sambar, dal tadka and a variety of curries.

With its mild flavour and creamy texture when cooked, Heera Toor Dal pairs beautifully with aromatic spices, vegetables and tempering ingredients. A must-have pantry essential for preparing authentic Indian meals at home.

Cooking Instructions

1. Rinse the dal thoroughly with clean water.
2. For faster cooking, soak for 15–30 minutes if desired.
3. Add the dal to a pot or pressure cooker with sufficient water.
4. Cook until the dal becomes soft and tender.
5. Add spices, vegetables and seasoning according to your recipe.
6. Finish with a traditional tempering of oil or ghee, cumin, mustard seeds, garlic or other spices as preferred.

Storage Instructions

Store in a cool, dry place away from direct sunlight, heat and moisture. After opening, keep the pack tightly sealed or transfer the dal to an airtight container. Protect from humidity and insects to maintain freshness and quality.