Heera Singoda Flour 400g

Heera Singoda Flour 400g, also known as Singhara Atta or Water Chestnut Flour, is a premium-quality flour made from finely ground dried water chestnuts. Naturally gluten-free, it has a mild, slightly sweet flavour and is widely used in traditional Indian cooking, especially during Navratri and other fasting (vrat) occasions. It is perfect for preparing rotis, pooris, cheela, pakoras, halwa, pancakes, and as a natural thickener for soups and curries.

Key Features

• Made from 100% premium water chestnuts
• Naturally gluten-free
• Fine texture with a mild, slightly sweet taste
• Ideal for fasting (vrat) recipes
• Suitable for vegetarian and vegan diets
• Perfect for both sweet and savoury dishes

Ingredients

• 100% Water Chestnut Flour (Singoda / Singhara Flour)

Cooking Instructions

Singoda Roti

1. Mix 1 cup of Singoda flour with warm water, boiled mashed potatoes (optional), and rock salt.
2. Knead into a soft dough.
3. Roll gently into flatbreads.
4. Cook on a hot tawa for 2–3 minutes on each side.
5. Serve hot with yogurt or vegetable curry.

Singoda Poori

1. Combine Singoda flour with mashed potatoes and fasting spices.
2. Knead into a firm dough.
3. Roll into small discs.
4. Deep fry in hot oil until golden and puffed.

Other Uses

• Prepare cheela (savoury pancakes)
• Make halwa and traditional sweets
• Use as a coating for frying
• Thicken soups, gravies, and curries
• Prepare gluten-free pancakes and snacks

Usage Instructions

• Ready to use for cooking and baking.
• Mix with warm water to prepare dough.
• Best combined with mashed potatoes for softer rotis and pooris.
• Suitable for fasting recipes and everyday gluten-free cooking.
• Can be used as a natural thickening agent in soups and sauces.

Storage Instructions

• Store in a cool, dry place away from direct sunlight.
• Keep the pack tightly sealed after opening.
• Transfer to an airtight container to maintain freshness.
• Protect from moisture and strong odours.
• Always use a clean, dry spoon.

Allergen Information

• Naturally gluten-free.
• Packed in a facility that may also handle peanuts, tree nuts, sesame, soy, wheat (gluten), mustard, celery, milk, and sulphites.