Heera Ragi Flour 1kg

Heera Ragi Flour 1kg. Also known as finger millet flour, ragi flour is a versatile ingredient commonly used in Indian and South Indian cooking.

Heera Ragi Flour can be used to prepare a variety of delicious dishes, including ragi dosa, ragi roti, ragi porridge, pancakes, ladoos and other traditional recipes. It can be used in both sweet and savoury preparations.

Usage & Cooking Instructions

For Ragi Dosa:

1. Mix ragi flour with water to make a smooth, pourable batter.
2. Add salt and other ingredients according to your recipe.
3. Heat a lightly oiled tawa or pan.
4. Pour the batter onto the pan and spread evenly.
5. Cook until the edges become crisp, then flip and cook the other side.
6. Serve hot with chutney or sambar.

For Ragi Porridge:

1. Mix ragi flour with a small amount of water to make a smooth paste.
2. Add to boiling water or milk while stirring continuously.
3. Cook on low to medium heat until thick and smooth.
4. Add sugar or other ingredients according to taste.

For Ragi Roti:

1. Combine ragi flour with hot water and salt.
2. Mix and knead into a soft dough.
3. Shape into flat rotis and cook on a hot tawa until cooked through.