Heera Palak Paneer 280g

Enjoy the authentic taste of North Indian cuisine with Heera Palak Paneer 280g, a delicious ready-to-eat curry made with soft Indian cottage cheese (paneer) cooked in a rich and creamy spinach (palak) gravy. Prepared with fresh spinach, onions, tomatoes, ginger, garlic, and a blend of aromatic Indian spices, this wholesome dish delivers the comforting flavour of traditional homemade Palak Paneer. Simply heat and serve with rice or Indian breads for a nutritious and satisfying meal in just a few minutes.

Key Features

• Authentic North Indian Palak Paneer
• Ready-to-eat meal – no cooking required
• Made with soft paneer and fresh spinach
• Rich, creamy, and mildly spiced spinach gravy
• Good source of protein and calcium
• No artificial colours or preservatives
• Ready in just 2–5 minutes
• Perfect for lunch, dinner, office meals, or travel
• Premium quality from Heera
• Suitable for vegetarians

Ingredients

Spinach, paneer (Indian cottage cheese), tomatoes, onions, water, sunflower oil, garlic, ginger, green chilli, salt, coriander, cumin, turmeric, garam masala, kasuri methi (dried fenugreek leaves), cream, and other aromatic Indian spices.

Allergen Information: Contains milk. May contain traces of peanuts, tree nuts, sesame, soy, wheat (gluten), and mustard. Please refer to the product packaging for the latest ingredient and allergen information.

Preparation Instructions

Method 1 – Boiling Water

1. Place the unopened pouch in boiling water.
2. Heat for 3–5 minutes.
3. Carefully remove the pouch, open, and serve hot.

Method 2 – Stovetop

1. Empty the contents into a saucepan.
2. Heat over medium heat for 2–3 minutes, stirring occasionally.
3. Serve hot.

Method 3 – Microwave

1. Transfer the contents into a microwave-safe bowl.
2. Heat on high for 1–2 minutes.
3. Stir well before serving.

Serving Suggestion

Serve hot with:

• Steamed basmati rice
• Jeera rice
• Naan
• Butter naan
• Roti
• Chapati
• Paratha

For a restaurant-style presentation, garnish with a drizzle of fresh cream, chopped coriander, and a pinch of garam masala. Pair with pickle, papad, or cucumber raita for a complete Indian meal.

Storage Instructions

• Store in a cool, dry place.
• Do not refrigerate before opening.
• Consume immediately after opening.
• Do not use if the pouch is damaged or leaking.