Heera Mutter Paneer 280g

Enjoy the rich and authentic flavours of Heera Mutter Paneer 280g, a classic North Indian favourite made with soft Indian cottage cheese (paneer) and sweet green peas cooked in a creamy tomato and onion gravy. Expertly seasoned with ginger, garlic, and a blend of traditional Indian spices, this ready-to-eat meal delivers the comforting taste of homemade Punjabi cuisine in just a few minutes. Simply heat and serve with naan, chapati, paratha, or basmati rice for a wholesome and satisfying vegetarian meal.

Key Features

• Authentic Punjabi-style Mutter Paneer
• Ready-to-eat meal – no cooking required
• Made with soft paneer and green peas
• Rich tomato and onion-based gravy
• Creamy, mildly spiced, and flavourful
• Ready in just 2–5 minutes
• Perfect for lunch, dinner, office meals, or travel
• No artificial colours or preservatives
• Premium quality from Heera
• Suitable for vegetarians

Ingredients

Paneer (Indian cottage cheese), green peas, tomatoes, onions, water, sunflower oil, cream, garlic, ginger, salt, coriander, cumin, turmeric, red chilli, garam masala, kasuri methi (dried fenugreek leaves), and other aromatic Indian spices.

Allergen Information: Contains milk. May contain traces of peanuts, tree nuts, sesame, soy, wheat (gluten), and mustard. Please refer to the product packaging for the latest ingredient and allergen information.

Preparation Instructions

Method 1 – Boiling Water

1. Place the unopened pouch in boiling water.
2. Heat for 3–5 minutes.
3. Carefully remove the pouch, open, and serve hot.

Method 2 – Stovetop

1. Empty the contents into a saucepan.
2. Heat over medium heat for 2–3 minutes, stirring occasionally.
3. Serve hot.

Method 3 – Microwave

1. Transfer the contents into a microwave-safe bowl.
2. Heat on high for 1–2 minutes.
3. Stir well before serving.

Serving Suggestion

Serve hot with:

• Steamed basmati rice
• Jeera rice
• Naan
• Butter naan
• Roti
• Chapati
• Paratha

For a restaurant-style presentation, garnish with fresh coriander, a drizzle of cream, and a sprinkle of kasuri methi. Pair with pickle, papad, or cucumber raita for a complete North Indian meal.

Storage Instructions

• Store in a cool, dry place.
• Do not refrigerate before opening.
• Consume immediately after opening.
• Do not use if the pouch is damaged or leaking.