Heera Malabar Paratha 400g

Heera Malabar Paratha 400g. Also known as Kerala Parotta, this traditional layered flatbread is loved for its soft interior, flaky layers, and crispy golden exterior. Made from refined wheat flour and carefully selected ingredients, these ready-to-cook parathas are perfect for pairing with curries, grilled meats, vegetarian dishes, or simply enjoyed with pickle and yogurt.

Each pack contains 5 ready-to-cook Malabar Parathas, making it easy to prepare a delicious restaurant-style meal at home in just a few minutes.

Key Features

• Authentic Kerala-style Malabar Paratha
• Soft, flaky, and multi-layered texture
• Ready to cook in minutes
• No kneading or rolling required
• Perfect with Indian curries, gravies, kebabs, and dals
• Ideal for breakfast, lunch, or dinner
• Premium quality from Heera
• Contains 5 parathas
• Suitable for vegetarians

Ingredients

Refined wheat flour (gluten), water, hydrogenated vegetable fat (refined palm oil, palm olein, sesame oil), refined sunflower oil, vegetable fat spread (refined palm oil, iodised salt, milk solids, emulsifier (INS 322), natural colour (INS 160b), preservative (INS 202), acidity regulator (INS 330), antioxidant (INS 319)), starch, sugar, salt, green cardamom powder, flour treatment agent (amylase), maize starch, and calcium propionate (INS 282).

Allergen Information: Contains wheat (gluten), milk, and sesame. May be produced in a facility that also handles nuts, soy, mustard, and sulphites. Please refer to the product packaging for the latest ingredient and allergen information.

Cooking Instructions

Pan Fry (Recommended)

1. Preheat a non-stick frying pan or tawa over medium heat.
2. Remove one paratha from the pack.
3. Place the paratha on the hot pan.
4. Cook for 2–3 minutes on each side, turning frequently until both sides are golden brown and heated through.
5. Lightly press the paratha with a spatula while cooking to separate the flaky layers.
6. Brush with a little butter or ghee if desired and serve hot.

Microwave

1. Remove the parathas from the outer carton.
2. Make a small opening in the inner bag (about 2 cm).
3. Heat on high power for approximately 60 seconds.
4. Serve immediately.

Serving Suggestions

Serve hot with:

• Butter Chicken
• Chicken Curry
• Lamb Curry
• Paneer Butter Masala
• Chana Masala
• Dal Tadka
• Vegetable Korma
• Egg Curry
• Pickle, yogurt, or raita

Perfect for breakfast, lunch, dinner, or festive meals.

Storage Instructions

• Store in a cool, dry place.
• Once opened, refrigerate and consume within 2 days.
• Keep the pack tightly sealed after opening.