Heera Maida Flour (All Purpose Flour) 1kg

Heera Maida Flour 1kg is a premium-quality refined wheat flour made from carefully selected wheat and finely milled to produce a smooth, soft texture. Commonly known as All Purpose Flour, it is perfect for preparing a wide variety of Indian and international recipes, including naan, kulcha, bhatura, paratha, samosas, pizza bases, bread, cakes, pastries, biscuits, cookies, and desserts. Its consistent quality ensures excellent baking and cooking results every time.

Key Features

• Made from premium-quality refined wheat
• Finely milled for a smooth, soft texture
• Ideal for baking, frying, and everyday cooking
• Perfect for sweet and savoury recipes
• Produces soft breads, fluffy cakes, and crispy snacks
• Suitable for vegetarian diets

Ingredients

• 100% Refined Wheat Flour (Maida)

Allergen Information

• Contains Wheat (Gluten).
• May be packed in a facility that also processes other allergens. Always check the product packaging for the latest allergen information.

Cooking Instructions

Soft Naan

1. Mix 2 cups of maida with 1 teaspoon yeast, 1 teaspoon sugar, ½ teaspoon salt, and 2 tablespoons yogurt.
2. Gradually add warm water and knead into a soft dough.
3. Cover and allow the dough to rise for 1–2 hours.
4. Divide into portions, roll into naan shapes, and cook on a hot tawa or bake until golden.
5. Brush with butter or garlic butter and serve warm.

Crispy Samosa Pastry

1. Mix 2 cups of maida with 4 tablespoons oil or ghee and a pinch of salt.
2. Add water gradually to make a firm dough.
3. Rest the dough for 30 minutes.
4. Roll thinly, fill with your favourite stuffing, shape into samosas, and deep fry until golden and crispy.

Other Uses

• Bake cakes, muffins, cookies, and pastries
• Prepare pizza bases and burger buns
• Make bread, naan, kulcha, and bhatura
• Prepare noodles and homemade pasta
• Use as a thickener for soups, gravies, and sauces
• Coat vegetables, paneer, or snacks before frying

Usage Instructions

• Ready to use for cooking and baking.
• Sieve before use for lighter baked goods if desired.
• Use according to your recipe requirements.
• Suitable for baking, frying, and thickening sauces.
• Store in an airtight container after opening to maintain freshness.

Storage Instructions

• Store in a cool, dry place away from direct sunlight.
• Keep the pack tightly sealed after opening.
• Transfer to an airtight container to preserve freshness.
• Protect from moisture and insects.
• Always use a clean, dry spoon or scoop.