Heera Horse Gram 500g

Heera Horse Gram 500g. Also known as Kulith, Kollu or Ulavalu, horse gram is a versatile legume commonly used in Indian and South Asian cuisine.

It can be used to prepare a variety of delicious dishes, including horse gram dal, curries, soups, rasam, sprouts and traditional South Indian recipes. Soaking before cooking helps reduce cooking time and allows the beans to soften more easily.

Usage & Cooking Instructions

1. Rinse the horse gram thoroughly under running water.
2. Soak in plenty of water for 6–8 hours or overnight.
3. Drain and rinse again before cooking.
4. Pressure cook with fresh water until tender. Cooking time may vary depending on the soaking time and cooking method.
5. Use the cooked horse gram to prepare dal, curries, soups, rasam or traditional Indian dishes.
6. Season with spices, herbs and other ingredients according to your recipe.