Heera Gram Flour (Besan) 500g

Heera Gram Flour (Besan) 500g is a premium-quality flour made from 100% finely ground Bengal Gram (Chana Dal). With its smooth texture and rich, nutty flavour, this versatile flour is a staple in Indian kitchens and is perfect for preparing a variety of traditional recipes. Ideal for pakoras, bhajiyas, chilla, dhokla, kadhi, sev, fafda, besan laddoo, Mysore Pak, and gluten-free baking, Heera Gram Flour delivers authentic taste and excellent cooking results.

Key Features

• Made from 100% premium Bengal Gram (Chana Dal)
• Finely milled for a smooth, lump-free texture
• Naturally rich in plant-based protein and dietary fibre
• Ideal for both sweet and savoury recipes
• Suitable for vegetarian and vegan diets
• Perfect for everyday Indian cooking and baking

Ingredients

• 100% Bengal Gram (Chana Dal) Flour (Besan)

Cooking Instructions

Crispy Onion Pakora

1. Mix 1 cup of gram flour with salt, turmeric, chilli powder, cumin, and ajwain (carom seeds).
2. Add sliced onions and enough water to make a thick batter.
3. Heat oil over medium heat.
4. Drop spoonfuls of the mixture into the hot oil.
5. Fry for 3–5 minutes until golden brown and crispy.
6. Serve hot with mint or tamarind chutney.

Besan Chilla

1. Mix 1 cup of gram flour with water to make a smooth batter.
2. Add chopped onions, tomatoes, coriander, green chillies, and spices.
3. Pour onto a hot non-stick pan and spread evenly.
4. Cook for 2–3 minutes on each side until golden.
5. Serve with chutney or yogurt.

Other Uses

• Prepare dhokla, khandvi, and fafda
• Make kadhi and gatte ki sabzi
• Prepare besan laddoo and Mysore Pak
• Coat vegetables, paneer, or fish before frying
• Use as a thickener for soups, curries, and sauces
• Add to gluten-free baking recipes

Usage Instructions

• Ready to use for cooking and baking.
• Sieve before use for smoother batters if desired.
• Mix with water, yogurt, or other ingredients according to your recipe.
• Suitable for snacks, sweets, gravies, and baked dishes.
• Store in an airtight container after opening to maintain freshness.

Storage Instructions

• Store in a cool, dry place away from direct sunlight.
• Keep the pack tightly sealed after opening.
• Transfer to an airtight container to preserve freshness.
• Protect from moisture and insects.
• Always use a clean, dry spoon.