Heera Gota Urid Whole 1kg

Heera Gota Urid Whole 1kg is a versatile Indian pulse made from whole urid dal. Also known as Gota Urad or Whole Urad, it is a popular ingredient in traditional Indian and South Asian cuisine.

It can be used to prepare a variety of delicious dishes, including dal, curries, soups and traditional South Indian recipes. Whole urid is also commonly used in recipes such as dosa and idli preparations, making it a useful pantry staple for authentic homemade Indian cooking.

Cooking Instructions

1. Rinse the whole urid thoroughly with clean water.
2. Soak in plenty of water for 6–8 hours or overnight.
3. Drain and rinse well.
4. Cook with fresh water until soft and tender.
5. Add spices, vegetables and other ingredients according to your chosen recipe.

Storage Instructions

Store in a cool, dry place away from direct sunlight, heat and moisture. After opening, keep the pack tightly sealed or transfer to an airtight container. Protect from humidity and insects to maintain freshness and quality.