Heera Fine Semolina (Suji) 375g

Heera Fine Semolina (Suji) 375g – Premium Durum Wheat Semolina

Heera Fine Semolina (Suji) 375g is a premium-quality fine durum wheat semolina made from carefully selected wheat. With its smooth texture and mild flavour, it is perfect for preparing a variety of traditional Indian, Middle Eastern, and Mediterranean dishes. Whether you're making Upma, Sooji Halwa, Rava Dosa, Kesari, Idli, pancakes, pasta, bread, or baked treats, Heera Fine Semolina delivers excellent texture and authentic taste.

Key Features

• Made from 100% premium durum wheat semolina
• Finely milled for a smooth, consistent texture
• Ideal for sweet and savoury recipes
• Quick and easy to cook
• Suitable for vegetarian diets
• Perfect for Indian, Middle Eastern, and Mediterranean cuisine

Ingredients

• 100% Durum Wheat Semolina (Wheat)

Allergen Information

• Contains Wheat (Gluten).
• Packed in a facility that may also handle peanuts, tree nuts, sesame, soy, milk, mustard, and other allergens.

Cooking Instructions

Upma

1. Dry roast 1 cup of semolina until lightly golden.
2. Heat oil, then add mustard seeds, curry leaves, onions, ginger, and green chilli.
3. Pour in 2½ cups of boiling water and add salt.
4. Gradually stir in the roasted semolina.
5. Cook for 3–5 minutes until soft and fluffy.

Sooji Halwa

1. Roast semolina in ghee until aromatic.
2. Gradually add hot water or milk while stirring.
3. Mix in sugar and cardamom.
4. Cook until thick and garnish with nuts and raisins.

Other Uses

• Prepare Rava Dosa and Idli
• Make semolina porridge and puddings
• Use in cakes, cookies, and bread
• Prepare fresh pasta and pizza dough
• Coat vegetables, fish, or snacks before frying for a crispy finish

Usage Instructions

• Roast before preparing traditional Indian recipes for enhanced flavour.
• Mix with water or milk for porridges and desserts.
• Add to baking recipes for improved texture.
• Suitable for both sweet and savoury dishes.
• Can also be used as a natural thickener for soups and sauces.

Storage Instructions

• Store in a cool, dry place away from direct sunlight.
• Keep the pack tightly sealed after opening.
• Transfer to an airtight container to maintain freshness.
• Keep away from moisture and strong odours.
• Always use a clean, dry spoon.