Heera Dal Tadka 280g

Enjoy the comforting taste of authentic Indian cuisine with Heera Dal Tadka 280g, a delicious ready-to-eat lentil curry made with pigeon peas (toor dal) and mung beans, simmered in a rich tomato and onion gravy with traditional Indian spices. This wholesome vegan meal is prepared using natural ingredients and is ready to enjoy in just a few minutes. Simply heat and serve with basmati rice, naan, roti, or chapati for a satisfying and nutritious meal.

Key Features

• Authentic Indian Dal Tadka
• Ready-to-eat meal – no cooking required
• Made with pigeon peas (toor dal) and mung beans
• Rich tomato and onion gravy with traditional Indian spices
• High in plant-based protein and dietary fibre
• Vegan and vegetarian friendly
• No artificial colours or preservatives
• Ready in just 2–5 minutes
• Perfect for lunch, dinner, office meals, or travel
• Premium quality from Heera

Ingredients

Tomatoes (24%), pigeon peas (19%), onions (11%), mung beans, water, sunflower oil, garlic, salt, coriander, ginger, chilli, cumin, curry leaves, turmeric, mustard seeds, and asafoetida (hing).

Allergen Information: Contains mustard. May contain traces of gluten, milk, soy, sesame, and tree nuts. Please refer to the product packaging for the latest ingredient and allergen information.

Preparation Instructions

Method 1 – Boiling Water

1. Place the unopened pouch in boiling water.
2. Heat for 3–5 minutes.
3. Carefully remove the pouch, open, and serve hot.

Method 2 – Stovetop

1. Empty the contents into a saucepan.
2. Heat over medium heat for 2–3 minutes, stirring occasionally.
3. Serve hot.

Method 3 – Microwave

1. Transfer the contents into a microwave-safe bowl.
2. Heat on high for 1–2 minutes.
3. Stir well before serving.

Serving Suggestion

Serve hot with:

• Steamed basmati rice
• Jeera rice
• Naan
• Roti
• Chapati
• Paratha

For extra flavour, garnish with fresh coriander, a squeeze of lemon, and a drizzle of vegan butter or ghee (optional). Pair with papad, pickle, or cucumber salad for a complete Indian meal.

Storage Instructions

• Store in a cool, dry place.
• Do not refrigerate before opening.
• Consume immediately after opening.
• Do not use if the pouch is damaged or leaking.