Heera Coarse Semolina (Moti Suji / Rava) 375g

Heera Coarse Semolina (Moti Suji / Rava) 375g is a premium-quality coarsely milled durum wheat semolina, specially selected for preparing authentic Indian, Middle Eastern, and Mediterranean dishes. Its coarse texture provides the perfect consistency for recipes such as Upma, Sooji Halwa, Rava Ladoo, Dhokla, Idli, semolina bread, pasta, and crispy batters. The larger granules help create a light, fluffy, and grainy texture that enhances both sweet and savoury recipes.

Key Features

• Made from premium quality durum wheat semolina
• Coarsely milled (Moti Suji) for authentic texture
• Ideal for traditional Indian and international recipes
• Perfect for both sweet and savoury dishes
• Rich in wheat flavour with excellent cooking performance
• Suitable for vegetarian diets
• No artificial colours or preservatives

Ingredients

• 100% Durum Wheat Semolina (Wheat)

Allergen Information

• Contains Wheat (Gluten).
• May contain traces of peanuts, tree nuts, sesame, soy, milk, celery, and mustard due to shared manufacturing facilities.

Cooking Instructions

Upma

1. Dry roast 1 cup of coarse semolina until lightly golden.
2. Heat oil and prepare a tempering with mustard seeds, curry leaves, onions, ginger, and green chilli.
3. Add 2½ cups of boiling water and salt.
4. Gradually stir in the roasted semolina while stirring continuously.
5. Cook for 5–7 minutes until soft and fluffy.

Sooji Halwa

1. Roast semolina in ghee over medium heat until fragrant.
2. Slowly add hot water while stirring continuously.
3. Add sugar and cardamom.
4. Cook until thick and garnish with cashews and raisins.

Other Uses

• Prepare Rava Ladoo
• Make Dhokla and Idli
• Use in bread, pizza dough, and fresh pasta
• Add crispiness to batters and coatings
• Prepare savoury porridge and baked dishes

Usage Instructions

• Roast before cooking for enhanced flavour.
• Use in both sweet and savoury recipes.
• Mix into batters for extra texture and crispness.
• Suitable for traditional Indian breakfasts and desserts.
• Can also be used in baking and pasta recipes.

Storage Instructions

• Store in a cool, dry place away from direct sunlight.
• Keep the pack tightly sealed after opening.
• Transfer to an airtight container to maintain freshness.
• Protect from moisture and insects.
• Always use a clean, dry spoon.