Heera Bay Leaves 10g

Heera Bay Leaves 10g are aromatic dried leaves commonly used in Indian and South Asian cooking to add a warm, fragrant and slightly earthy flavour to a wide variety of dishes. Also known as Tej Patta, bay leaves are an essential ingredient in many traditional Indian recipes.

Heera Bay Leaves are ideal for enhancing the flavour and aroma of biryanis, pulao, curries, dals, rice dishes, soups and slow-cooked meals. Simply add one or two leaves while cooking and remove them before serving.

🍚 How to Use Bay Leaves

Add 1–2 bay leaves to hot oil or ghee at the beginning of cooking, allowing them to release their aroma before adding onions, spices or other ingredients.

Bay leaves can also be added directly to dishes while they simmer. They are typically removed before serving.