Heera Baigan Bharta 280g

Enjoy the authentic taste of North Indian cuisine with Heera Baigan Bharta 280g, a delicious ready-to-eat curry made from roasted and mashed eggplant (aubergine) cooked with tomatoes, onions, garlic, ginger, and a blend of traditional Indian spices. This classic vegetarian dish is known for its rich smoky flavour, creamy texture, and aromatic seasoning. Simply heat and serve with naan, roti, chapati, or basmati rice for a wholesome meal in just a few minutes. It is prepared with 70% eggplant, contains no preservatives or artificial colours, and is suitable for both vegetarians and vegans.

Key Features

• Authentic North Indian Baigan Bharta
• Ready-to-eat meal – no cooking required
• Made with 70% roasted eggplant (aubergine)
• Rich smoky flavour and creamy texture
• Prepared with tomatoes, onions, garlic, ginger, and aromatic Indian spices
• No preservatives or artificial colours
• Vegan and vegetarian friendly
• Ready in just 2–5 minutes
• Perfect for lunch, dinner, office meals, or travel
• Premium quality from Heera

Ingredients

Eggplant (70%), sunflower oil (10%), tomatoes, onions, salt, chilli, garlic, coriander leaves, ginger, coriander, turmeric, cumin, acidity regulator, asafoetida (hing), and citric acid (E330).

Allergen Information: May contain traces of peanuts, tree nuts, sesame, soy, wheat (gluten), milk, and mustard. Please refer to the product packaging for the latest ingredient and allergen information.

Preparation Instructions

Method 1 – Boiling Water

1. Place the unopened pouch in boiling water.
2. Heat for 3–5 minutes.
3. Carefully remove the pouch, open, and serve hot.

Method 2 – Stovetop

1. Empty the contents into a saucepan.
2. Heat over medium heat for 2–3 minutes, stirring occasionally.
3. Serve hot.

Method 3 – Microwave

1. Transfer the contents into a microwave-safe bowl.
2. Heat on high for 1–2 minutes.
3. Stir well before serving.

Serving Suggestion

Serve hot with:

• Naan
• Roti
• Chapati
• Paratha
• Steamed basmati rice
• Jeera rice

For an authentic North Indian meal, garnish with fresh coriander, sliced onions, green chillies, and a drizzle of ghee or butter (optional). Pair with yogurt, pickle, or papad for extra flavour.

Storage Instructions

• Store in a cool, dry place.
• Do not refrigerate before opening.
• Consume immediately after opening.
• Do not use if the pouch is damaged or leaking.