Haldiram's Special Punjabi Choley 300g

Enjoy the authentic flavours of North India with Haldiram's Special Punjabi Choley 300g, a delicious ready-to-eat meal made with tender chickpeas (chole) simmered in a rich onion and tomato gravy, seasoned with traditional Punjabi spices. Inspired by the famous Punjabi street food and home-style recipe, this hearty curry offers a perfect balance of bold spices and rich flavours. Simply heat and serve for a wholesome meal in just a few minutes.

Made with quality ingredients and no added preservatives, Haldiram's Special Punjabi Choley is an excellent choice for lunch, dinner, travel, or office meals.

Key Features

• Authentic Punjabi-style Choley (Chickpea Curry)
• Ready-to-eat meal – no cooking required
• Made with tender chickpeas in a rich onion and tomato gravy
• Flavoured with traditional Punjabi spices
• Rich, hearty, and mildly spicy
• No added preservatives
• Ready in just 2–5 minutes
• Perfect for lunch, dinner, office meals, or travel
• Premium quality from Haldiram's
• Suitable for vegetarians
• Net Weight: 300g

Ingredients

Water, chickpeas (chole), onions, tomatoes, refined vegetable oil, tomato paste, ginger, garlic, salt, coriander, cumin, turmeric, red chilli, black pepper, garam masala, dried mango powder (amchur), pomegranate powder (anardana), kasuri methi (dried fenugreek leaves), green chilli, coriander leaves, and aromatic Indian spices.

Allergen Information: May contain traces of milk, wheat (gluten), peanuts, tree nuts, mustard, sesame, and soy. Please refer to the product packaging for the latest ingredient and allergen information.

Preparation Instructions

Method 1 – Boiling Water

1. Place the unopened pouch in boiling water.
2. Heat for 3–5 minutes.
3. Carefully remove the pouch, open, and serve hot.

Method 2 – Stovetop

1. Empty the contents into a saucepan.
2. Heat over medium heat for 2–3 minutes, stirring occasionally.
3. Serve hot.

Method 3 – Microwave

1. Transfer the contents into a microwave-safe bowl.
2. Heat on high for 1–2 minutes.
3. Stir well before serving.

Serving Suggestion

Serve hot with:

• Bhature
• Naan
• Roti
• Chapati
• Paratha
• Jeera Rice
• Steamed Basmati Rice

Garnish with freshly chopped coriander, sliced onions, green chillies, and a squeeze of lemon juice. Pair with pickle, papad, or yogurt for a complete Punjabi meal.

Storage Instructions

• Store in a cool, dry place.
• Do not refrigerate before opening.
• Consume immediately after opening.
• Do not use if the pouch is damaged or leaking.