Haldiram's Sarson Da Saag 300g

Experience the authentic flavours of Punjab with Haldiram's Sarson Da Saag 300g, a classic North Indian dish made from mustard leaves, spinach, and traditional leafy greens, slow-cooked with aromatic spices to create a rich, wholesome, and comforting curry. This ready-to-eat meal captures the rustic taste of homemade Punjabi cuisine and is traditionally enjoyed with Makki Ki Roti (corn flatbread). Simply heat and serve for a delicious meal in just a few minutes.

Key Features

• Authentic Punjabi-style Sarson Da Saag
• Ready-to-eat meal – no cooking required
• Made with mustard leaves, spinach, and traditional leafy greens
• Rich, hearty, and mildly spiced
• Prepared using authentic Punjabi spices
• No added preservatives
• Ready in just 2–5 minutes
• Perfect for lunch, dinner, or festive meals
• Premium quality from Haldiram's
• Suitable for vegetarians

Ingredients

Mustard leaves (approximately 40%), spinach, melde (leafy greens), refined cottonseed oil, water, onion, garlic, tomato, maize flour, green chilli, cumin, red chilli, coriander, fennel, turmeric, black pepper, nutmeg, mace, cloves, fenugreek leaves, black cardamom, green cardamom, asafoetida (hing), salt, and raising agent (INS 500(ii)).

Allergen Information: Please refer to the product packaging for the latest ingredient and allergen information.

Preparation Instructions

Method 1 – Boiling Water

1. Place the unopened pouch in boiling water.
2. Heat for 3–5 minutes.
3. Carefully remove the pouch, open, and serve hot.

Method 2 – Stovetop

1. Empty the contents into a saucepan.
2. Heat over medium heat for 2–3 minutes, stirring occasionally.
3. Serve hot.

Method 3 – Microwave

1. Transfer the contents into a microwave-safe bowl.
2. Microwave on high for 1–2 minutes.
3. Stir well before serving.

Serving Suggestion

Enjoy hot with:

• Makki Ki Roti (traditional corn flatbread)
• Naan
• Roti
• Paratha
• Steamed Basmati Rice

For an authentic Punjabi experience, garnish with:

• A dollop of butter or ghee
• Finely chopped ginger
• Fresh coriander
• Sliced onions
• Green chillies

Serve with pickle, yogurt, or a glass of lassi.

Storage Instructions

• Store in a cool, dry place.
• Do not refrigerate before opening.
• Consume immediately after opening.
• Do not use if the pouch is damaged or leaking.