Haldiram's Ready to Eat Punjabi Pindi Chana 300g

Enjoy the rich and authentic flavours of Punjabi cuisine with Haldiram's Ready to Eat Punjabi Pindi Chana 300g. Made with chickpeas and a delicious blend of aromatic Indian spices, this traditional Punjabi dish is packed with flavour and incredibly convenient to prepare.

Simply heat and serve for a satisfying meal or side dish. Perfect for busy days when you want to enjoy the taste of classic Punjabi Pindi Chana without spending hours in the kitchen.

Cooking & Usage Instructions

Microwave:

1. Remove the outer packaging and place the unopened pouch in the microwave only if the package specifically indicates it is microwave-safe.
2. Alternatively, transfer the contents to a microwave-safe bowl.
3. Heat until thoroughly hot, stir well and serve.

Stovetop:

1. Empty the contents of the pouch into a saucepan.
2. Heat gently over medium heat, stirring occasionally.
3. Once thoroughly heated, serve hot.

Important: Always follow the heating instructions printed on the product packaging, as preparation times may vary.

Serving Suggestions

Serve hot with bhatura, puri, roti, naan, paratha or steamed rice. You can garnish with fresh coriander, sliced onions or a squeeze of lemon for extra flavour.