Haldiram's Punjabi Paneer (Tofu) Makhani 300g

Enjoy the rich and comforting flavours of Haldiram's Punjabi Paneer (Tofu) Makhani 300g, a delicious ready-to-eat Indian curry featuring soft tofu cubes simmered in a mildly spiced tomato-based makhani gravy. Prepared with tomatoes, onions, cashews, ginger, garlic, and a carefully selected blend of aromatic Indian spices, this creamy and flavourful dish offers the authentic taste of North Indian cuisine in a convenient heat-and-eat format. Perfect for a quick lunch, dinner, or travel meal, simply heat and serve with rice or Indian breads.

Key Features

• Authentic North Indian Punjabi Paneer (Tofu) Makhani
• Ready-to-eat meal – no cooking required
• Made with soft tofu in a rich tomato-based makhani gravy
• Mildly spiced and creamy
• Prepared with cashews, ginger, garlic, and aromatic spices
• 100% vegetarian and vegan-friendly
• No added preservatives
• Ready in just 2–5 minutes
• Perfect with naan, roti, paratha, or rice
• Premium quality from Haldiram's

Ingredients

Tomatoes, onions, tofu (soybeans, water, magnesium chloride), refined sunflower oil, cashews, fresh ginger, fresh garlic, salt, sugar, spices (cardamom, cinnamon, nutmeg, mace, cumin, coriander, cloves, curry leaves), red chilli powder, and dried fenugreek leaves.

Allergen Information: Contains soy and cashew nuts. Please refer to the product packaging for the latest ingredient and allergen information.

Preparation Instructions

Method 1 – Boiling Water

1. Place the unopened pouch in boiling water.
2. Heat for 3–5 minutes.
3. Carefully remove the pouch, open, and serve hot.

Method 2 – Stovetop

1. Empty the contents into a saucepan.
2. Heat over medium heat for 2–3 minutes, stirring occasionally.
3. Serve hot.

Method 3 – Microwave

1. Transfer the contents into a microwave-safe bowl.
2. Heat on high for 1–2 minutes.
3. Stir well before serving.

Serving Suggestion

Serve hot with:

• Steamed Basmati Rice
• Jeera Rice
• Naan
• Butter Naan
• Roti
• Chapati
• Paratha

Garnish with fresh coriander and serve alongside cucumber raita, pickle, or a fresh salad for a complete North Indian meal.

Storage Instructions

• Store in a cool, dry place.
• Do not refrigerate before opening.
• Consume immediately after opening.
• Do not use if the pouch is damaged or leaking.