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Haldiram's

Haldiram's Dal Palak 300g

11,99 zł
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Enjoy the wholesome goodness of Haldiram's Dal Palak 300g, a nutritious ready-to-eat Indian curry made with fresh spinach (palak) and a blend of green gram (moong dal) and red gram (toor dal). Lightly seasoned with... Read full description
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  • Category: Instant Mixes

Enjoy the wholesome goodness of Haldiram's Dal Palak 300g, a nutritious ready-to-eat Indian curry made with fresh spinach (palak) and a blend of green gram (moong dal) and red gram (toor dal). Lightly seasoned with ginger, garlic, tomatoes, onions, green chillies, and traditional Indian spices, this delicious curry offers the authentic taste of homemade Dal Palak. Simply heat and serve for a healthy, satisfying meal in just a few minutes.

Key Features

  • Authentic Indian Dal Palak
  • Ready-to-eat meal – no cooking required
  • Made with fresh spinach and protein-rich lentils
  • Rich in flavour and naturally nutritious
  • Mildly spiced with traditional Indian seasonings
  • No added preservatives
  • Ready in just 2–5 minutes
  • Perfect for lunch, dinner, office meals, or travel
  • Premium quality from Haldiram's
  • Suitable for vegetarians

Ingredients

Water, spinach (15%), split green gram (moong dal), split red gram (toor dal), tomatoes, onions, refined cottonseed oil, fresh ginger, green chilli, fresh garlic, salt, turmeric powder, coriander, red chilli, and cumin.

Allergen Information: Please refer to the product packaging for the latest ingredient and allergen information.

Preparation Instructions

Method 1 – Boiling Water

  1. Place the unopened pouch in boiling water.
  2. Heat for 3–5 minutes.
  3. Carefully remove the pouch, open, and serve hot.

Method 2 – Stovetop

  1. Empty the contents into a saucepan.
  2. Heat over medium heat for 2–3 minutes, stirring occasionally.
  3. Serve hot.

Method 3 – Microwave

  1. Transfer the contents into a microwave-safe bowl.
  2. Microwave on high for 1–2 minutes.
  3. Stir well before serving.

Serving Suggestion

Serve hot with:

  • Steamed basmati rice
  • Jeera rice
  • Roti
  • Chapati
  • Naan
  • Paratha

For extra flavour, garnish with a drizzle of ghee, fresh coriander, and a squeeze of lemon. Pair with papad, pickle, or plain yogurt for a complete Indian meal.

Storage Instructions

  • Store in a cool, dry place.
  • Do not refrigerate before opening.
  • Consume immediately after opening.
  • Do not use if the pouch is damaged or leaking.