Haldiram's Chanachur 200g

Haldiram's Chanachur 200g is a traditional Indian savoury snack made from a delicious blend of crispy sev, lentils, peanuts, flattened rice, and aromatic spices. Popular across Eastern India, this classic chanachur offers a bold combination of spicy, savoury, and crunchy flavours with a variety of textures in every handful.

Produced by the renowned Indian food brand Haldiram's, this authentic Chanachur is prepared using quality ingredients and a carefully balanced spice blend to deliver the rich taste of traditional Indian namkeen. Its vibrant mix of crunchy ingredients makes it a perfect snack for any occasion.

Perfect for tea-time, festive celebrations, family gatherings, or everyday munching, Haldiram's Chanachur delivers authentic Indian flavour and satisfying crunch in every bite.

Key Features

• Traditional Indian-style Chanachur namkeen
• Made with sev, lentils, peanuts, flattened rice, and aromatic spices
• Bold, spicy, and savoury flavour
• Crunchy texture with a variety of ingredients
• Ready-to-eat vegetarian snack
• Perfect tea-time and festive snack
• Ideal for parties and everyday munching
• Hygienically packed for freshness
• Net Weight: 200g

Ingredients

Gram Flour (Besan), Peanuts, Lentils (Dal), Flattened Rice (Poha), Vegetable Oil, Salt, Red Chilli Powder, Turmeric, Cumin, Coriander, Spices and permitted flavouring ingredients

How to Use

• Ready to eat straight from the pack
• Serve directly as a crunchy snack
• Mix gently before serving for even distribution of ingredients
• Store in an airtight container after opening

Perfect For

• Tea-time snacking
• Festive snack platters
• Family gatherings
• Party snack bowls
• Travel snacks
• Everyday munching

Serving Suggestions

• Enjoy with hot tea or coffee
• Serve as part of a traditional Indian namkeen platter
• Sprinkle over chaat for extra crunch and flavour
• Pair with other savoury snacks for added variety

Storage Instructions

Store in a cool, dry place away from moisture and direct sunlight. Keep tightly sealed after opening to maintain crispness, freshness, and flavour.