Haldiram's Aloo Mutter 300g

Enjoy the comforting taste of Haldiram's Aloo Mutter 300g, a classic North Indian dish made with tender potatoes and green peas cooked in a mildly spiced tomato-based curry. Prepared with fresh ginger, garlic, cashews, and a blend of aromatic Indian spices, this ready-to-eat meal delivers the authentic flavour of homemade Punjabi cuisine. Simply heat and serve with rice, naan, roti, or paratha for a delicious and satisfying meal in just a few minutes. Made with 100% natural ingredients and no added preservatives, it's perfect for busy lifestyles, travel, or quick family meals.

Key Features

• Authentic Punjabi-style Aloo Mutter
• Ready-to-eat meal – no cooking required
• Made with tender potatoes and green peas
• Rich tomato-based curry with aromatic Indian spices
• Mildly spiced and full of flavour
• 100% natural ingredients
• No added preservatives, artificial colours, or artificial flavours
• Ready in just 2–5 minutes
• Perfect for lunch, dinner, office meals, or travel
• Premium quality from Haldiram's
• Suitable for vegetarians and vegans

Ingredients

Tomatoes, potatoes (17%), water, green peas (10%), refined sunflower oil, onions, fresh ginger, fresh garlic, green chilli, salt, cashew nuts, coriander leaves, red chilli powder, turmeric powder, dried fenugreek leaves (kasuri methi), and spices including cardamom, cinnamon, nutmeg, mace, cumin, coriander, cloves, and curry leaves.

Allergen Information: Contains cashew nuts. May contain traces of almonds, pistachios, coconut, wheat (gluten), peanuts, sesame, soy, sulphites, and mustard. Always refer to the product packaging for the latest allergen information.

Preparation Instructions

Method 1 – Boiling Water

1. Place the unopened pouch in boiling water.
2. Heat for 3–5 minutes.
3. Carefully remove the pouch, open, and serve hot.

Method 2 – Stovetop

1. Empty the contents into a saucepan.
2. Heat over medium heat for 3–5 minutes, stirring occasionally.
3. Serve hot.

Method 3 – Microwave

1. Cut the pouch slightly at one corner or transfer the contents to a microwave-safe bowl.
2. Heat for 2–3 minutes.
3. Stir well and serve hot.

Serving Suggestion

Serve hot with:

• Steamed basmati rice
• Jeera rice
• Naan
• Butter naan
• Roti
• Chapati
• Paratha

Garnish with fresh coriander and serve with sliced onions, pickle, papad, or plain yogurt for a complete North Indian meal.

Storage Instructions

• Store in a cool, dry place.
• Do not refrigerate before opening.
• Consume immediately after opening.
• Do not use if the pouch is damaged or leaking.