GRB Soan Papdi 200g

GRB Soan Papdi 200g is a classic Indian sweet renowned for its light, flaky layers and melt-in-the-mouth texture. Expertly crafted using premium gram flour, refined wheat flour, sugar, and aromatic cardamom, this delicious treat is garnished with almonds and pistachios for added richness and crunch. Perfect for festivals, celebrations, gifting, or everyday indulgence, GRB Soan Papdi brings the authentic taste of traditional Indian mithai to every occasion.

Key Features

• Authentic traditional Indian Soan Papdi
• Light, flaky, and melt-in-the-mouth texture
• Made with premium gram flour and refined wheat flour
• Flavoured with aromatic cardamom
• Garnished with almonds and pistachios
• Ideal for festivals, gifting, and celebrations
• Ready to serve and enjoy

Ingredients

• Sugar
• Bengal Gram Flour (Besan)
• Refined Wheat Flour (Maida)
• Refined Palmolein Oil
• Interesterified Vegetable Fat
• Liquid Glucose
• Cardamom
• Almonds
• Pistachios

Serving Suggestions

• Serve as a traditional dessert after meals.
• Enjoy with hot tea or coffee.
• Offer as a festive sweet during Diwali, Eid, Raksha Bandhan, and other celebrations.
• Present in gift hampers for family and friends.
• Garnish with extra chopped nuts for an elegant dessert platter.

Usage Instructions

• Ready to eat.
• Open the pack and serve immediately.
• Best enjoyed at room temperature.
• Consume soon after opening to retain its crisp, flaky texture.

Storage Instructions

• Store in a cool, dry place away from direct sunlight.
• Keep the pack tightly sealed after opening.
• Transfer any unused portion to an airtight container.
• Avoid exposure to moisture and heat.
• Consume before the expiry date printed on the pack.