GRB Rasmalai Patty 500g

GRB Rasmalai Patty 500g is a delicious traditional Indian dessert featuring soft, spongy milk patties immersed in a sweet syrup. Simply prepare a rich saffron and cardamom-flavoured milk (ras), soak the patties, chill, and serve for an authentic homemade Rasmalai. Perfect for festivals, celebrations, family gatherings, or as a delightful dessert after meals, GRB Rasmalai Patty offers the rich taste of Indian sweets with the convenience of quick preparation.

Key Features

• Authentic Indian Rasmalai patties
• Soft and spongy milk-based patties
• Quick and easy to prepare at home
• Ideal for festivals and special occasions
• Delicious when served chilled
• Made by GRB, a trusted Indian sweets brand

Ingredients

• Sugar
• Water
• Milk Solids (Milk Powder)
• Rose Water
• Potassium Metabisulphite (E224) (Preservative)

Cooking / Preparation Instructions

Traditional Rasmalai

1. Prepare 500ml–700ml full-fat milk and bring it to a gentle boil.
2. Add sugar to taste along with a pinch of cardamom powder and a few strands of saffron.
3. Simmer the milk until slightly thickened.
4. Gently add the GRB Rasmalai Patties to the warm milk.
5. Allow the patties to soak for 30–60 minutes.
6. Refrigerate for at least 2 hours before serving.
7. Garnish with chopped pistachios and almonds if desired.

Serving Suggestions

• Serve chilled as a festive dessert.
• Garnish with saffron strands and chopped nuts.
• Enjoy after Indian meals or during celebrations.
• Perfect for Diwali, Eid, Raksha Bandhan, weddings, and parties.

Usage Instructions

• Ready to use.
• Prepare with sweetened saffron- and cardamom-flavoured milk for authentic Rasmalai.
• Refrigerate before serving for the best taste and texture.
• Consume soon after opening.

Storage Instructions

• Store in a cool, dry place before opening.
• Once opened, transfer any unused contents to a clean airtight container.
• Refrigerate after opening and consume within 2–3 days.
• Serve chilled for the best flavour.