GITS Rice Idli 200gm

GITS Rice Idli 200g, a convenient instant mix for preparing soft, fluffy, and delicious Rice Idlis in just a few easy steps. Made from a traditional blend of rice flour and lentil flour, this ready-to-cook mix eliminates the need for soaking, grinding, or fermenting, allowing you to enjoy fresh homemade idlis in minutes. Each 200g pack makes approximately 18 soft idlis, making it perfect for family breakfasts, light meals, or healthy snacks.

Key Features

• Authentic South Indian Rice Idli Mix
• Makes approximately 18 soft and fluffy idlis
• No soaking or fermentation required
• Quick and easy to prepare
• Ready in just 3 simple steps
• Perfect for breakfast, brunch, snacks, or light meals
• Delicious with sambar, coconut chutney, or podi
• No artificial colours or flavours
• 100% Vegetarian

Ingredients

Rice flour, lentil flour, salt, raising agents (sodium bicarbonate and citric acid), fenugreek powder, and acidity regulator (sodium acetate).

Allergen Information: Manufactured in a facility that may process milk, wheat (gluten), peanuts, tree nuts, and sesame. Please refer to the product packaging for the latest ingredient and allergen information.

Cooking Instructions

You Will Need

• 1 pack (200g) GITS Rice Idli Mix
• 320ml water
• 1 tablespoon (15ml) vegetable oil
• Oil for greasing the idli moulds

Method

1. Bring approximately 1 litre of water to a boil in an idli steamer or pressure cooker (without the whistle).
2. In a mixing bowl, combine the contents of the pack with 320ml water and 1 tablespoon vegetable oil.
3. Mix thoroughly to form a smooth, lump-free batter.
4. Lightly grease the idli moulds with oil.
5. Stir the batter gently and fill each mould about three-quarters full.
6. Place the idli stand into the steamer.
7. Steam for 15 minutes. If using a pressure cooker, do not use the weight (whistle).
8. Remove carefully and allow the idlis to cool for 2–3 minutes before unmoulding.

Serving Tip: Serve hot with sambar, coconut chutney, tomato chutney, or idli podi. For a tasty variation, cut the cooked idlis into halves, shallow fry or deep fry until golden, and serve with tomato ketchup or chutney.

Serving Suggestion

Enjoy freshly steamed idlis with hot sambar, coconut chutney, mint chutney, or spicy idli podi. Pair with South Indian filter coffee for a traditional breakfast experience.

Storage Instructions

• Store in a cool, dry place.
• Keep away from direct sunlight and moisture.
• Once opened, store the remaining contents in an airtight container and use promptly.