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Fresh Tindli (Ivy Gourd)

8,50 zł
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Fresh Tindli, also known as Ivy Gourd or Tindora, is a crisp, nutritious green vegetable widely used in Indian and Southeast Asian cuisine. Its mild flavor and tender texture make it ideal for stir-fries, curries,... Read full description
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Weight 250g
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  • Category: Vegetables

Fresh Tindli, also known as Ivy Gourd or Tindora, is a crisp, nutritious green vegetable widely used in Indian and Southeast Asian cuisine. Its mild flavor and tender texture make it ideal for stir-fries, curries, sabzis, and pickles.

Nutritional Benefits

  • Rich in dietary fiber
  • Good source of Vitamins C and A
  • Contains antioxidants and essential minerals
  • Naturally low in calories and fat

Cooking Suggestions
Wash thoroughly, trim the ends, and slice or chop as desired. Sauté, stir-fry, or cook in curries with your favorite spices. Cook for 10–15 minutes until tender.

Storage Instructions
Store unwashed in the refrigerator (4–7°C) in a paper bag or perforated plastic bag. Keep dry and use within 5–7 days for the best freshness and flavor.