Fresh Methi Leaves Bunch

Fresh Methi Leaves (Fenugreek Leaves) are aromatic leafy greens with a distinctive, slightly bitter flavor. Widely used in Indian cuisine, they are perfect for curries, parathas, dals, stir-fries, soups, and traditional dishes.

Nutritional Benefits

• Rich in dietary fiber
• Good source of Vitamins A, C, and K
• Contains iron, calcium, and folate
• Naturally low in calories and rich in antioxidants

Cooking Suggestions
Wash thoroughly and remove the leaves from the stems. Use in curries, dals, stir-fries, methi parathas, theplas, or soups. Cook for 5–10 minutes until the leaves are tender.

Storage Instructions
Store unwashed in the refrigerator (4–7°C), wrapped in a paper towel and placed in a perforated plastic bag or airtight container. Use within 3–5 days for the best freshness and flavor.