Fresh Green Chilies

Fresh Green Chillies add a vibrant kick of heat and fresh flavor to a wide variety of dishes. Commonly used in Indian, Asian, and Mexican cuisine, they are perfect for curries, stir-fries, chutneys, pickles, marinades, and salads.

Nutritional Benefits

• Rich in Vitamin C and Vitamin A
• Contains antioxidants and capsaicin
• Good source of dietary fiber
• Naturally low in calories

Cooking Suggestions
Wash thoroughly before use. Chop, slice, or use whole in curries, dals, stir-fries, chutneys, pickles, marinades, and sauces. Adjust the quantity according to your preferred spice level.

Storage Instructions
Store unwashed in the refrigerator (4–7°C) in a paper bag or perforated plastic bag. Keep dry and use within 1–2 weeks for maximum freshness and flavor.