Eastern 5 Min Puttu Podi Powder White 200g

Eastern 5 Min Puttu Podi Powder White 200g. Specially prepared for making delicious puttu, this convenient flour mix helps you prepare a soft, fluffy and authentic South Indian steamed breakfast with ease.

Puttu is traditionally served with kadala curry, coconut, banana or sugar, making it a versatile and satisfying meal for breakfast or any time of the day.

Cooking Instructions

1. Place the required amount of Puttu Podi in a bowl.
2. Add water gradually along with a little salt and mix well.
3. Sprinkle and mix until the flour becomes moist and crumbly, without forming a smooth dough.
4. Allow the mixture to rest for a few minutes.
5. Layer the prepared flour with grated coconut in a puttu maker.
6. Steam for approximately 5 minutes, or until fully cooked and fluffy.
7. Carefully remove from the puttu maker and serve hot.

Serving Suggestions

• Serve hot with Kadala Curry (black chickpea curry).
• Enjoy with banana and sugar for a simple sweet combination.
• Serve with grated coconut or your favourite South Indian curry.
• Perfect for a traditional Kerala-style breakfast.