Double Horse Rice Palada Payasam Mix 300g

Experience the authentic taste of Kerala with Double Horse Rice Palada Payasam Mix 300g. This ready-to-cook dessert mix makes it easy to prepare Palada Payasam, one of South India's most cherished festive desserts. Made with carefully selected rice ada (rice flakes), sugar, and aromatic cardamom, this mix delivers a rich, creamy, and delicious rice pudding when cooked with milk. Traditionally served during Onam, Vishu, weddings, festivals, and special occasions, Palada Payasam is loved for its smooth texture and delicate sweetness.

Key Features

• Authentic Kerala-style Rice Palada Payasam Mix
• Traditional South Indian dessert
• Made with rice ada (rice flakes), sugar, and aromatic spices
• Rich, creamy, and delicious when prepared with milk
• Quick and easy to prepare
• Perfect for Onam, Vishu, festivals, family gatherings, and celebrations
• Premium quality from Double Horse
• Suitable for vegetarians
• Net Weight: 300g

Ingredients

Sugar, rice ada (rice flakes), cardamom, and cocoa.

Allergen Information: Manufactured in a facility that may process milk, peanuts, tree nuts, and other allergens. Please refer to the product packaging for the latest ingredient and allergen information.

Cooking Instructions

You Will Need

• 1 pack (300g) Double Horse Rice Palada Payasam Mix
• 2 litres full-fat milk
• 1 tablespoon ghee or unsalted butter (optional)

Method

1. Bring 2 litres of milk to a boil in a heavy-bottomed pan.
2. Add the entire contents of the Double Horse Rice Palada Payasam Mix.
3. Stir continuously and cook over medium to high heat for 25–30 minutes, stirring occasionally to prevent sticking.
4. Cook until the payasam reaches a rich, creamy consistency.
5. Add 1 tablespoon of ghee or unsalted butter for enhanced flavour (optional).
6. Remove from the heat and serve warm or chilled as desired.

Serving Suggestion

Serve warm or chilled. Garnish with:

• Roasted cashew nuts
• Raisins fried in ghee
• Chopped pistachios
• Cardamom powder
• Saffron strands

Perfect as a festive dessert after traditional Indian meals.

Storage Instructions

• Store in a cool, dry place.
• Keep away from direct sunlight and moisture.
• Once opened, transfer the remaining mix to an airtight container and use promptly.