Deep Vegetable Cutlets 213gms

Deep Vegetable Cutlets 213g These frozen vegetarian cutlets are made with a flavorful blend of mixed vegetables, potatoes, herbs, and aromatic Indian spices, coated in a light crispy crumb for the perfect golden crunch.

Quick and easy to prepare, Deep Vegetable Cutlets make an excellent tea-time snack, party appetizer, or side dish. Serve them with mint chutney, tamarind sauce, ketchup, or in a burger for a satisfying meal. Perfect for busy households, these ready-to-cook frozen cutlets bring authentic Indian flavors to your table in minutes.

Product Highlights

• Authentic Indian-style vegetable cutlets
• Made with mixed vegetables, potatoes, and aromatic spices
• Crispy coating for a delicious golden finish
• Ready to cook from frozen
• Perfect as a snack, appetizer, or burger patty
• Suitable for vegetarians
• Convenient frozen product for quick meals

Cooking Instructions

Air Fryer (Recommended)

1. Preheat the air fryer to 200°C.
2. Arrange the frozen cutlets in a single layer.
3. Cook for 10–12 minutes, turning halfway through, until crispy and golden brown.

Oven

1. Preheat the oven to 200°C.
2. Place the frozen cutlets on a baking tray.
3. Bake for 15–18 minutes, turning once halfway through cooking.

Deep Fry

1. Heat oil to 175°C.
2. Fry the frozen cutlets for 3–5 minutes until golden brown and heated throughout.
3. Drain on paper towels before serving.

Pan Fry

1. Heat a small amount of oil in a non-stick pan.
2. Cook the frozen cutlets over medium heat for 4–5 minutes per side until crispy and thoroughly heated.

Storage Instructions

• Keep frozen at -18°C or below.
• Do not refreeze once thawed.
• Cook directly from frozen for best results.
• Once thawed, keep refrigerated and consume within 24 hours.

Serving Suggestions

Serve with green chutney, tamarind chutney, tomato ketchup, or yogurt dip. Pair with masala chai for a classic Indian snack, or use in burgers, wraps, and sandwiches for a quick and tasty meal.