Deep Frozen Thepla Methi 256 gms

Deep Thepla Methi 256g, a traditional Indian flatbread made with premium wheat flour, aromatic fenugreek leaves (methi), and a blend of flavorful spices. Soft, delicious, and convenient, these frozen theplas are ready to heat and serve, making them perfect for breakfast, lunch, dinner, or a quick snack.

Deep Thepla Methi brings the homemade flavor of authentic Gujarati cuisine to your table without the hassle of preparing dough from scratch. The natural goodness of methi combined with traditional Indian spices creates a wholesome and satisfying flatbread that pairs perfectly with yogurt, pickles, curries, or a cup of hot chai.

Whether you're looking for a quick meal at home, a convenient lunch option, or a travel-friendly Indian favorite, Deep Thepla Methi is an easy and delicious choice.

Key Features

• Authentic Gujarati-style Methi Thepla
• Frozen to preserve freshness and flavor
• Made with premium wheat flour and fenugreek (methi)
• Soft texture with traditional homemade taste
• Ready to heat and serve
• Perfect for breakfast, meals, or snacks
• Enjoy with yogurt, pickle, curry, or tea
• Suitable for vegetarians
• Net Weight: 256g

Cooking Instructions

Skillet/Tawa (Recommended):

1. Remove the desired number of theplas from the package.
2. Heat on a preheated skillet or tawa over medium heat for 1–2 minutes per side until thoroughly heated.
3. Lightly brush with butter, ghee, or oil if desired and serve hot.

Microwave:

1. Place the thepla on a microwave-safe plate.
2. Cover with a damp paper towel.
3. Heat on high for 30–45 seconds or until hot.

Oven:

1. Preheat the oven to 180°C (350°F).
2. Wrap the theplas in aluminum foil.
3. Heat for 6–8 minutes until warm throughout.

Storage Instructions

• Keep frozen at -18°C or below.
• Do not refreeze after thawing.
• Heat thoroughly before serving.

Serving Suggestions

Enjoy with:

• Plain yogurt or raita
• Mango or lime pickle
• Masala chai
• Potato curry
• Mixed vegetable curry
• Chutneys
• Butter or ghee