Deep Tandoori Naan Family Pack 1200gms

Deep Tandoori Naan Family Pack 1200g. Made using premium-quality refined wheat flour (maida) and baked in the traditional tandoori style, these frozen naans are soft, fluffy, and lightly charred for an authentic flavor and texture.

Conveniently frozen to preserve freshness, Deep Tandoori Naan is ready to heat and serve in just minutes. Whether you're serving a family dinner or entertaining guests, this family pack is perfect for pairing with rich curries, paneer dishes, lentils, grilled vegetables, and other Indian favorites.

Bring the taste of an Indian restaurant to your home with naan that's delicious, convenient, and ideal for any occasion.

Key Features

• Authentic tandoori-style Indian naan
• Made with premium-quality refined wheat flour (maida)
• Frozen to preserve freshness and taste
• Soft, fluffy texture with a lightly charred finish
• Ready to heat and serve
• Perfect for family meals and entertaining
• Pairs well with curries, paneer, lentils, and grilled dishes
• Suitable for vegetarians
• Family Pack
• Net Weight: 1200g

Cooking Instructions

Oven (Recommended):

1. Preheat the oven to 200°C (390°F).
2. Place the frozen naan directly on a baking tray or oven rack.
3. Heat for 3–5 minutes, or until soft and thoroughly heated.

Skillet/Tawa:

1. Preheat a skillet or tawa over medium heat.
2. Heat the frozen naan for 1–2 minutes on each side until warm and lightly toasted.

Air Fryer:

1. Preheat the air fryer to 180°C (350°F).
2. Heat the frozen naan for 3–4 minutes until hot and soft.

Microwave:

1. Place the naan on a microwave-safe plate.
2. Cover with a damp paper towel.
3. Heat on high for 30–60 seconds until warm.

For an even softer texture, lightly brush with butter or ghee after heating.

Storage Instructions

• Keep frozen at -18°C or below.
• Do not refreeze after thawing.
• Heat thoroughly before serving.

Serving Suggestions

Serve with:

• Butter Chicken
• Paneer Butter Masala
• Chole (Chickpea Curry)
• Dal Makhani
• Mixed Vegetable Curry
• Tandoori dishes
• Garlic butter or plain butter
• Yogurt or raita