Deep Rajgaro Flour 400g

Deep Rajgaro Flour 400g is a premium-quality flour made from carefully selected amaranth seeds (Rajgira), offering a nutritious and naturally gluten-free alternative to regular flour. Widely used in Indian cooking, Rajgaro Flour is especially popular during fasting (vrat) and is ideal for preparing rotis, puris, parathas, pancakes, laddoos, and a variety of traditional recipes.

Rich in protein, dietary fiber, iron, calcium, and essential minerals, Deep Rajgaro Flour is a wholesome choice for health-conscious individuals looking to add nutritious grains to their daily diet. Its mild, nutty flavor and fine texture make it a versatile ingredient for both traditional and modern recipes.

Key Features

• Made from premium-quality amaranth (Rajgira) seeds
• Naturally gluten-free
• Rich in protein, fiber, calcium, and iron
• Ideal for fasting (vrat) recipes
• Fine-textured flour for easy cooking
• Perfect for rotis, puris, parathas, pancakes, and sweets
• Convenient 400g pack
• Trusted quality from Deep Foods

Perfect For

• Vrat (fasting) meals
• Gluten-free cooking
• Traditional Indian recipes
• Healthy baking and cooking
• Rotis, puris, and parathas
• Laddoos and other Indian sweets

Storage Instructions

Store in a cool, dry place away from direct sunlight. After opening, transfer the flour to an airtight container to maintain freshness and quality.