Deep Puran Poli 468gms

Deep Puran Poli 468g, a classic Indian sweet flatbread filled with a rich and flavorful mixture of Bengal gram (chana dal), jaggery, and aromatic cardamom. Prepared using a traditional recipe and frozen to preserve its freshness, this delicious dessert is soft, wholesome, and ready to heat and serve in just minutes.

A popular delicacy enjoyed during festivals such as Holi, Ganesh Chaturthi, Ugadi, and Gudi Padwa, Puran Poli offers the authentic taste of homemade Indian sweets without the lengthy preparation. Serve it warm with melted ghee, milk, or alongside your favorite festive meal for a truly satisfying experience.

Key Features

• Authentic Indian sweet stuffed flatbread
• Filled with Bengal gram (chana dal), jaggery, and aromatic spices
• Frozen to preserve freshness and traditional flavor
• Soft texture with authentic homemade taste
• Ready to heat and serve
• Ideal for breakfast, dessert, festive occasions, or as a sweet snack
• Suitable for vegetarians
• Contains 4 pieces
• Net Weight: 468g

Cooking Instructions

Skillet/Tawa (Recommended):

1. Remove the desired number of frozen Puran Polis from the package.
2. Heat a non-stick skillet or tawa over medium heat.
3. Cook each Puran Poli for 2–3 minutes on each side until soft, lightly golden, and thoroughly heated.
4. Serve warm with a little ghee for the best flavor.

Microwave:

1. Place one Puran Poli on a microwave-safe plate.
2. Heat on high for 30–45 seconds, or until heated through.

Oven:

1. Preheat the oven to 180°C (350°F).
2. Wrap the Puran Polis in aluminum foil.
3. Heat for 6–8 minutes until warm.

Storage Instructions

• Keep frozen at -18°C or below.
• Do not refreeze after thawing.
• Heat thoroughly before serving.

Serving Suggestions

Enjoy warm with:

• Melted ghee
• Warm milk
• Cardamom-flavoured milk
• Saffron milk
• Vanilla ice cream for a modern dessert
• Festive Indian meals