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Deep Punjabi Cocktail Samosas 690gms

39,99 zł
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Deep Punjabi Cocktail Samosas 690g. These bite-sized frozen samosas feature a crispy, golden pastry filled with a delicious blend of seasoned potatoes, green peas, and traditional Indian spices. Inspired by classic Punjabi recipes, they deliver... Read full description
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  • Category: Frozen Snack

Deep Punjabi Cocktail Samosas 690g. These bite-sized frozen samosas feature a crispy, golden pastry filled with a delicious blend of seasoned potatoes, green peas, and traditional Indian spices. Inspired by classic Punjabi recipes, they deliver the perfect balance of crunchy pastry and savory filling in every bite.

Frozen to preserve freshness and flavor, these mini samosas are quick and easy to prepare, making them ideal for parties, family gatherings, festive celebrations, or everyday snacking. Their convenient cocktail size makes them perfect as appetizers, finger food, or party platters.

Serve hot with mint chutney, tamarind chutney, or tomato ketchup for an authentic Indian snacking experience.

Key Features

  • Authentic Punjabi-style cocktail samosas
  • 30 bite-sized mini samosas per pack
  • Crispy pastry filled with seasoned potatoes and green peas
  • Frozen to preserve freshness and flavor
  • Ready to cook from frozen
  • Perfect for appetizers, parties, and snacks
  • Suitable for vegetarians
  • Net Weight: 690g

Cooking Instructions

Oven (Recommended):

  1. Preheat the oven to 200°C (390°F).
  2. Arrange the frozen samosas on a baking tray in a single layer.
  3. Bake for 15–18 minutes, turning halfway through, until golden brown and heated throughout.

Air Fryer:

  1. Preheat the air fryer to 180°C (350°F).
  2. Place the frozen samosas in a single layer.
  3. Cook for 10–12 minutes, shaking or turning halfway through until crispy and golden.

Deep Fry:

  1. Heat oil to 175°C (350°F).
  2. Carefully place the frozen samosas into the hot oil.
  3. Fry for 4–6 minutes until golden brown and thoroughly cooked.
  4. Drain on paper towels before serving.

Storage Instructions

  • Keep frozen at -18°C or below.
  • Do not refreeze after thawing.
  • Cook thoroughly before serving.

Serving Suggestions

Serve hot with:

  • Mint chutney
  • Tamarind chutney
  • Tomato ketchup
  • Masala chai
  • Yogurt dip
  • Fresh onion salad
  • Chole (chickpea curry)