Deep Papad Udad Black Pepper (Mari) 200 gms

Deep Papad Udad Black Pepper (Mari) 200g is a premium Indian papad made from high-quality urad dal (black gram flour) and seasoned with aromatic black pepper (mari) for a bold, authentic flavour. Thin, crispy, and delicious, these traditional papads are the perfect accompaniment to Indian meals or can be enjoyed as a crunchy snack or appetizer.

Easy to roast, grill, microwave, air fry, or deep fry, Deep Udad Black Pepper Papad delivers a light, crispy texture with a satisfying peppery kick. Serve it alongside curries, rice, dal, pickles, or chutneys for an authentic dining experience.

Key Features

• Made with premium-quality urad dal (black gram)
• Flavoured with aromatic black pepper (mari)
• Thin, crispy, and full of authentic Indian flavour
• Ready to roast, fry, microwave, or air fry
• Perfect as a side dish, snack, or appetizer
• Great with Indian meals, chutneys, and pickles
• No artificial colours or preservatives
• Product of India

Ingredients

• Urad Dal Flour (Black Gram Flour)
• Black Pepper
• Salt
• Edible Vegetable Oil
• Papad Khar (or Approved Raising Agent)
• Asafoetida (Hing)
• Spices and Seasonings

Ingredients may vary slightly by batch. Please refer to the product packaging for the complete ingredient list.

How to Prepare

Choose your preferred cooking method:

• Roast: Roast directly over an open flame until crisp.
• Microwave: Microwave for 30–60 seconds until crispy.
• Air Fry: Air fry at 180°C for 1–2 minutes.
• Deep Fry: Fry in hot oil for a few seconds until puffed and crisp.

Serve immediately for the best taste and texture.

Serving Suggestions

Enjoy Deep Papad Udad Black Pepper with:

• Dal and Steamed Rice
• Vegetable Curries
• Biryani and Pulao
• Pickles and Chutneys
• Yogurt or Raita
• As a crunchy snack topped with onions, tomatoes, coriander, and chaat masala

Storage Instructions

Store in a cool, dry place away from direct sunlight. Once opened, keep the papads in an airtight container to preserve their crispness.