Deep Onion Uttapam 333gms

Deep Onion Uttapam Frozen 333g. Made from a traditional fermented rice and lentil batter and generously topped with fresh onions, these soft, thick, and flavorful savory pancakes are a wholesome and satisfying meal. Ready to cook straight from the freezer, they offer the perfect combination of convenience and authentic homemade taste.

Ideal for breakfast, lunch, dinner, or a quick snack, Deep Onion Uttapam pairs perfectly with coconut chutney, tomato chutney, mint chutney, or hot sambar.

Key Features

• Authentic South Indian Onion Uttapam
• Made with fermented rice and lentil batter
• Topped with fresh onions for rich flavor
• Soft, thick, and fluffy texture
• Ready to cook from frozen
• Quick and convenient meal in minutes
• No artificial colours or preservatives
• Suitable for vegetarians
• Net Weight: 333g
• Store frozen at -18°C or below

Cooking Instructions

Non-Stick Pan (Recommended)

1. Remove the frozen Onion Uttapam from the packaging.
2. Preheat a non-stick pan or tawa over medium heat.
3. Place the frozen uttapam on the pan.
4. Cook for 3–4 minutes on one side.
5. Flip carefully and cook for another 2–3 minutes until heated through and lightly golden.
6. For extra flavor, lightly brush with oil or ghee while cooking.
7. Serve hot.

Microwave (Soft Texture)

1. Place the frozen uttapam on a microwave-safe plate.
2. Heat on High (800–1000W) for 2–3 minutes, or until thoroughly heated.
3. For a lightly crisp exterior, finish on a hot pan for 1–2 minutes.

Serving Suggestions

• Serve with coconut chutney
• Pair with Madras tomato chutney
• Enjoy with hot sambar
• Serve with mint or coriander chutney
• Top with butter or ghee for extra richness
• Pair with filter coffee or masala chai for a traditional South Indian breakfast

Storage Instructions

• Keep frozen at -18°C or below.
• Do not refreeze after thawing.
• Consume immediately after cooking for the best taste and texture.