Free delivery across Poland on orders over 200 PLN Open Mon–Sun · 11AM–9PM
Deep

Deep Moong Dal Kachori 708gms

39,99 zł
Tax included. Shipping calculated at checkout.
Deep Moong Dal Kachori 708g These delicious frozen kachoris feature a crispy, flaky pastry filled with a perfectly seasoned mixture of moong dal (split green gram), aromatic spices, and traditional Indian herbs. Ready to cook... Read full description
  • 100% authentic — sourced from trusted suppliers
  • Quality-checked before dispatch
  • Sealed packaging for freshness
Out of stock
Free deliveryon orders over 200 PLN
100% authenticquality guaranteed
Easy returnswithin 7 days
  • Category: Frozen Snack

Deep Moong Dal Kachori 708g These delicious frozen kachoris feature a crispy, flaky pastry filled with a perfectly seasoned mixture of moong dal (split green gram), aromatic spices, and traditional Indian herbs. Ready to cook straight from the freezer, they make a quick and satisfying snack, breakfast, or appetizer.

Perfect for family gatherings, festive celebrations, or everyday cravings, Deep Moong Dal Kachori delivers the authentic flavors of homemade Indian street food with the convenience of a frozen product.

Product Highlights

  • Authentic North Indian-style Moong Dal Kachori
  • Crispy, flaky pastry with a flavorful spiced moong dal filling
  • Ready to cook from frozen
  • Perfect for breakfast, snacks, tea time, or appetizers
  • Made with traditional Indian spices
  • Suitable for vegetarians
  • Convenient frozen product for quick preparation

Cooking Instructions

Air Fryer (Recommended)

  1. Preheat the air fryer to 180°C.
  2. Place the frozen kachoris in a single layer.
  3. Cook for 12–15 minutes, turning halfway through, until golden brown and heated throughout.

Oven

  1. Preheat the oven to 200°C.
  2. Arrange the frozen kachoris on a baking tray.
  3. Bake for 18–22 minutes, turning once halfway through cooking.

Deep Fry (Traditional Method)

  1. Heat oil to 170–175°C.
  2. Fry the frozen kachoris for 6–8 minutes until evenly golden brown and crispy.
  3. Drain excess oil before serving.

Storage Instructions

  • Keep frozen at -18°C or below.
  • Do not refreeze after thawing.
  • Cook directly from frozen for the best taste and texture.
  • Once thawed, refrigerate and consume within 24 hours.

Serving Suggestions

Serve hot with mint chutney, tamarind chutney, or yogurt. Pair with masala chai for a traditional Indian tea-time snack, or enjoy with chole (spiced chickpea curry) for a hearty meal.