Deep Mooli Paratha 400gms

Deep Mooli Paratha 400g. Made with premium-quality wheat flour and generously stuffed with seasoned grated radish (mooli) and traditional Indian spices, these frozen parathas offer a soft, flaky texture and delicious homemade taste.

Frozen to preserve freshness and flavor, Deep Mooli Paratha is ready to heat and serve in just minutes, making it a convenient choice for breakfast, lunch, dinner, or a satisfying snack. The savory radish filling provides a distinctive taste that pairs perfectly with yogurt, butter, pickles, chutneys, or your favorite Indian curries.

Whether you're preparing a quick weekday meal or enjoying a traditional Indian breakfast, Deep Mooli Paratha brings authentic homemade flavor to your table with ease.

Key Features

• Authentic North Indian mooli (radish) stuffed paratha
• Made with premium-quality wheat flour and seasoned radish filling
• Frozen to preserve freshness and flavor
• Soft, flaky texture with authentic homemade taste
• Ready to heat and serve
• Perfect for breakfast, lunch, dinner, or snacks
• Pairs well with yogurt, butter, pickles, chutneys, and curries
• Suitable for vegetarians
• Net Weight: 400g

Cooking Instructions

Skillet/Tawa (Recommended):

1. Preheat a skillet or tawa over medium heat.
2. Place the frozen paratha on the hot surface.
3. Cook for 3–4 minutes on each side, turning occasionally until golden brown and thoroughly heated.
4. Brush with butter, ghee, or a little oil if desired before serving.

Air Fryer:

1. Preheat the air fryer to 180°C (350°F).
2. Place the frozen paratha in a single layer.
3. Heat for 6–8 minutes, turning halfway through.

Oven:

1. Preheat the oven to 200°C (390°F).
2. Arrange the frozen parathas on a baking tray.
3. Heat for 8–10 minutes, turning once halfway through.

Microwave:

1. Place the paratha on a microwave-safe plate.
2. Heat on high for 1–2 minutes until hot.
3. For a crispier texture, finish heating on a hot skillet for about 1 minute.

Storage Instructions

• Keep frozen at -18°C or below.
• Do not refreeze after thawing.
• Heat thoroughly before serving.

Serving Suggestions

Serve hot with:

• Plain yogurt or raita
• White butter or ghee
• Mango or mixed pickle
• Mint or coriander chutney
• Chole (Chickpea Curry)
• Mixed Vegetable Curry
• Masala chai