Deep Methi Paratha 375 gms

Deep Methi Paratha 375g. Made with premium wheat flour, fresh fenugreek leaves (methi), and a blend of aromatic Indian spices, these frozen parathas offer a soft, flaky texture and authentic homemade flavor in every bite.

Frozen to preserve freshness and quality, Deep Methi Paratha is ready to heat and serve in minutes, making it a convenient option for busy lifestyles. The earthy flavor of methi combined with traditional spices creates a delicious flatbread that pairs perfectly with yogurt, pickles, curries, or vegetables.

Whether served for breakfast, lunch, dinner, or as a satisfying snack, Deep Methi Paratha brings the authentic taste of India to your table with ease.

Key Features

• Authentic Indian Methi (Fenugreek) Paratha
• Frozen to lock in freshness and flavor
• Made with premium wheat flour, fenugreek leaves, and traditional spices
• Soft, flaky texture with homemade taste
• Ready to heat and serve
• Ideal for breakfast, lunch, dinner, or snacks
• Delicious with yogurt, curries, vegetables, and pickles
• Suitable for vegetarians
• Net Weight: 375g

Cooking Instructions

Skillet/Tawa (Recommended):

1. Remove the desired number of frozen parathas from the package.
2. Preheat a skillet or tawa over medium heat.
3. Cook each paratha for 2–3 minutes on each side, turning occasionally until golden brown and thoroughly heated.
4. Brush with butter, ghee, or a little oil if desired and serve hot.

Air Fryer:

1. Preheat the air fryer to 180°C (350°F).
2. Place the frozen paratha in the basket in a single layer.
3. Heat for 5–7 minutes, flipping halfway through.

Microwave:

1. Place the paratha on a microwave-safe plate.
2. Heat on high for 1–2 minutes until hot. For the best texture, finish heating on a skillet for 1 minute.

Storage Instructions

• Keep frozen at -18°C or below.
• Do not refreeze after thawing.
• Heat thoroughly before serving.

Serving Suggestions

Enjoy with:

• Plain yogurt or raita
• Mango or lime pickle
• Mint or coriander chutney
• Potato curry
• Mixed vegetable curry
• Butter or ghee
• Masala chai