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Deep Mendu Vada 233gms

24,99 zł
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Deep Medu Vada Frozen. Made from premium-quality urad dal (black gram lentils) and seasoned with traditional spices, these crispy-on-the-outside, soft-on-the-inside lentil doughnuts are a delicious addition to any meal. Conveniently pre-cooked and frozen, they are... Read full description
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  • Category: Frozen Snack

Deep Medu Vada Frozen. Made from premium-quality urad dal (black gram lentils) and seasoned with traditional spices, these crispy-on-the-outside, soft-on-the-inside lentil doughnuts are a delicious addition to any meal. Conveniently pre-cooked and frozen, they are ready in minutes, making them perfect for breakfast, snacks, family meals, or festive occasions.

Serve Deep Medu Vada with hot sambar and coconut chutney for a classic South Indian breakfast, or use them to prepare delicious Sambar Vada or Dahi Vada at home.

Key Features

  • Authentic South Indian Medu Vada
  • Made with premium urad dal and traditional spices
  • Crispy exterior with a soft, fluffy center
  • Ready to heat and serve
  • Quick and easy to prepare
  • No artificial colours or preservatives
  • Suitable for vegetarians
  • Store frozen at -18°C or below

Cooking Instructions

Air Fryer (Recommended)

  1. Preheat the air fryer to 180°C (356°F).
  2. Place the frozen Medu Vadas in a single layer.
  3. Cook for 8–10 minutes, turning halfway through until hot and crispy.

Oven

  1. Preheat the oven to 200°C (400°F).
  2. Arrange the frozen Medu Vadas on a baking tray.
  3. Bake for 10–12 minutes, turning once halfway through until evenly heated and crisp.

Deep Fry

  1. Heat cooking oil to 175°C (350°F).
  2. Fry the frozen Medu Vadas for 2–3 minutes until golden brown and thoroughly heated.
  3. Drain on paper towels before serving.

Microwave (Soft Texture)

  1. Place the frozen Medu Vadas on a microwave-safe plate.
  2. Heat on High (800–1000W) for 1–2 minutes.
  3. For a crispier texture, finish in an air fryer or on a hot pan for 2–3 minutes.

Serving Suggestions

  • Serve with coconut chutney and sambar
  • Enjoy with tomato or mint chutney
  • Prepare Sambar Vada
  • Make traditional Dahi Vada
  • Pair with filter coffee or masala chai
  • Serve as a party appetizer or evening snack

Storage Instructions

  • Keep frozen at -18°C or below.
  • Do not refreeze after thawing.
  • Consume immediately after heating for the best taste and texture.

SEO Meta Description

Buy Deep Medu Vada Frozen online. Authentic South Indian lentil doughnuts made with premium urad dal. Crispy outside, soft inside, ready in minutes, and perfect with sambar and coconut chutney.