Deep Mathia 200gms

Deep Mathia 200g, a traditional crispy snack made from a blend of lentil flours, wheat flour, aromatic spices, and ajwain (carom seeds). Frozen to preserve freshness, these thin wafers are ready to cook and deliver a light, crispy texture with a delicious balance of savory, mildly spicy, and slightly sweet flavors.

A popular snack during festivals such as Diwali and enjoyed throughout the year, Deep Mathia is perfect for tea time, festive platters, or as a crunchy accompaniment to Indian meals. Simply fry or air fry from frozen and serve with pickles, chutneys, or a hot cup of masala chai for an authentic Gujarati snacking experience.

Key Features

• Authentic Gujarati-style Mathia
• Made from lentil flours, wheat flour, and traditional Indian spices
• Crispy, thin wafers with a savory and mildly spicy flavor
• Frozen to preserve freshness and quality
• Ready to cook from frozen
• Perfect for tea-time snacks, festive occasions, and family gatherings
• Suitable for vegetarians
• Net Weight: 200g

Cooking Instructions

Deep Fry (Recommended):

1. Heat oil to 175°C (350°F).
2. Carefully place the frozen Mathia into the hot oil.
3. Fry for 10–20 seconds, turning once, until it puffs up and becomes crisp.
4. Remove immediately and drain on paper towels.

Air Fryer:

1. Preheat the air fryer to 180°C (350°F).
2. Lightly brush or spray both sides of the Mathia with oil.
3. Air fry for 2–3 minutes until crisp and lightly golden.

Storage Instructions

• Keep frozen at -18°C or below.
• Do not refreeze after thawing.
• Cook before serving.

Serving Suggestions

Enjoy with:

• Mango or lime pickle
• Green chutney
• Tamarind chutney
• Masala chai
• Yogurt dip
• Gujarati farsan platter
• Papaya sambharo