Deep Masala Paratha 375 gms

Deep Masala Paratha 375g. Made with premium wheat flour and a blend of aromatic Indian spices, these frozen parathas are soft, flaky, and packed with delicious savory taste. Inspired by traditional homemade recipes, they are ready to heat and serve in just minutes.

Deep Masala Paratha is a versatile choice for breakfast, lunch, dinner, or a quick snack. Enjoy it with yogurt, pickle, chutney, curries, or your favorite vegetables for a satisfying meal. Frozen to preserve freshness and quality, these parathas deliver homemade flavor with the convenience of a ready-to-cook product.

Whether you're preparing a family meal or looking for a quick and tasty option, Deep Masala Paratha makes authentic Indian dining easy and enjoyable.

Key Features

• Authentic Indian masala paratha
• Frozen to preserve freshness and flavor
• Made with premium wheat flour and aromatic Indian spices
• Soft, flaky texture with traditional homemade taste
• Ready to heat and serve
• Perfect for breakfast, lunch, dinner, or snacks
• Pairs well with curries, yogurt, pickles, and chutneys
• Suitable for vegetarians
• Net Weight: 375g

Cooking Instructions

Skillet/Tawa (Recommended):

1. Remove the desired number of frozen parathas from the package.
2. Preheat a skillet or tawa over medium heat.
3. Cook each paratha for 2–3 minutes on each side, turning occasionally until golden brown and thoroughly heated.
4. Brush with butter, ghee, or a small amount of oil if desired and serve hot.

Air Fryer:

1. Preheat the air fryer to 180°C (350°F).
2. Place the frozen paratha in the basket in a single layer.
3. Heat for 5–7 minutes, flipping halfway through cooking.

Microwave:

1. Place the paratha on a microwave-safe plate.
2. Heat on high for 1–2 minutes until hot. For the best flaky texture, finish on a hot skillet for 1 minute.

Storage Instructions

• Keep frozen at -18°C or below.
• Do not refreeze after thawing.
• Heat thoroughly before serving.

Serving Suggestions

Enjoy with:

• Plain yogurt or raita
• Mango or lime pickle
• Mint or coriander chutney
• Paneer Butter Masala
• Dal Tadka
• Mixed Vegetable Curry
• Butter or ghee