Deep Lotus Root 340gms

Deep Lotus Root Frozen 340g. Made from carefully selected premium-quality lotus roots, this ready-to-cook frozen vegetable is cleaned, sliced, and quickly frozen to preserve its natural flavor, crisp texture, and nutritional value. It saves you valuable preparation time while allowing you to create delicious Asian and Indian dishes with ease.

Deep Frozen Lotus Root is perfect for stir-fries, curries, soups, hot pots, and traditional recipes. Its unique crunchy texture and mild, slightly sweet flavor make it a versatile ingredient for a variety of cuisines.

Key Features

• Premium-quality frozen Lotus Root
• Cleaned, sliced, and ready to cook
• Freshly frozen to preserve taste and texture
• No peeling or slicing required
• Perfect for Indian and Asian recipes
• Suitable for vegetarians and vegans
• No artificial colours or preservatives
• Net Weight: 340g
• Store frozen at -18°C or below

Cooking Instructions

1. Remove the required quantity of frozen Lotus Root from the pack.
2. No thawing is required.
3. Boil in water for 5–7 minutes until just tender, or add directly to stir-fries, curries, soups, or hot pots.
4. For stir-fries, sauté with oil, garlic, ginger, and your preferred vegetables for 6–8 minutes until cooked but still slightly crisp.
5. Season to taste and serve hot.

Perfect For

• Lotus Root Stir-Fry
• Indian Lotus Root Curry (Kamal Kakdi Sabzi)
• Chinese Stir-Fried Lotus Root
• Soups and Hot Pots
• Mixed Vegetable Curry
• Tempura
• Asian Noodle Dishes
• Healthy Side Dishes

Storage Instructions

• Keep frozen at -18°C or below.
• Use the required quantity and return the remaining product to the freezer immediately.
• Do not refreeze after thawing.
• Cook thoroughly before serving.